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GWAS Study

Genome-wide association study of breakfast skipping links clock regulation with food timing.

Dashti HS, Merino J, Lane JM et al.

31190057 PubMed ID
GWAS Study Type
193860 Participants
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Chapter I

Publication Details

Comprehensive information about this research publication

Authors

DH
Dashti HS
MJ
Merino J
LJ
Lane JM
SY
Song Y
SC
Smith CE
TT
Tanaka T
MN
McKeown NM
TC
Tucker C
SD
Sun D
BT
Bartz TM
LR
Li-Gao R
NH
Nisa H
RS
Reutrakul S
LR
Lemaitre RN
AT
Alshehri TM
DM
de Mutsert R
BL
Bazzano L
QL
Qi L
KK
Knutson KL
PB
Psaty BM
MD
Mook-Kanamori DO
PV
Perica VB
NM
Neuhouser ML
SF
Scheer FAJL
RM
Rutter MK
GM
Garaulet M
SR
Saxena R
Chapter II

Abstract

Summary of the research findings

Little is known about the contribution of genetic variation to food timing, and breakfast has been determined to exhibit the most heritable meal timing. As breakfast timing and skipping are not routinely measured in large cohort studies, alternative approaches include analyses of correlated traits.

193,860 European ancestry individuals

Chapter III

Study Statistics

Key metrics and study information

193860
Total Participants
GWAS
Study Type
No
Replicated
European
Ancestry
U.K.
Recruitment Country
Chapter IV

Analysis

Comprehensive review of health and genetic findings

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