A genome-wide association study on adherence to low-carbohydrate diets in Japanese.
Nakamura Y, Tamura T, Narita A et al.
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Abstract
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Background/objectives: Low-carbohydrate diets (LCD) are useful for weight reduction, and 50-55% carbohydrate consumption is associated with minimal risk. Genetic differences were related to nutritional consumption, food preferences, and dietary patterns, but whether particular genetic differences in individuals influence LCD adherence is unknown.
14,076 East Asian ancestry individuals
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